Pengaruh Konseling Gizi menggunakan Kalender Menu terhadap Asupan Karbohidrat dan Kadar Gula Darah pada Penderita Diabetes Melitus Tipe II
DOI:
https://doi.org/10.36565/jab.v14i2.889Keywords:
blood sugar levels, carbohydrate intake, nutrition counselingAbstract
Diabetes Mellitus is a degenerative disease with symptoms arising from an increase in blood sugar (glucose) levels due to lack of the hormone insulin in the body. In overcoming the prevalence of Diabetes Mellitus, nutritional counseling is needed, one of which is using menu calendar media that contains menu pictures that are practical and easy to understand. This study aims to determine the effect of nutritional counseling using a menu calendar on carbohydrate intake and levels Methods: This research is descriptive analytic with a quasi-experimental approach with a pretest- posttest design. Sampling was carried out using the Purposive Sampling technique which obtained as many as 22 samples. The study will be conducted in August 2023. Carbohydrate intake was collected using Food Recall and blood sugar levels using Accu Check. Data analysis using Dependent T-test. The average of carbohydrate intake before nutrition counseling using calendar menu in patients Diabetes Mellitus (DM) with Type II was 180.15 grams and carbohydrate intake after 160.62 grams, which means a decrease in general carbohydrate intake of 40,8 grams. The average blood sugar level before nutritional counseling using calendar menu in patients with Type II Diabetes Mellitus (DM) was 158.09 mg / dL and blood sugar levels after 109.41 mg / dL, which means a decrease in blood sugar levels in general of 48.68 mg / dL. There is an influence of counseling using Calendar Menu media on carbohydrate intake and blood sugar levels in type II Diabetes Mellitus patients at RSUD dr. Fauziah Bireuen with p values of 0.000 and 0.0001 (p<0.05).
References
[1] K. Sari, Ni Luh P., C., N. K. Wiardani, dan S. Sugiani, Pande P., “Hubungan Asupan Karbohidrat Dan Status Gizi Dengan Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe II Di Puskesmas Penebel II Kabupaten Tabanan,” J. Ilmu Gizi J. Nutr. Sci., vol. 13, no. 3, hal. 181–196, 2024.
[2] R. S. Al Aufa dan R. Yuliati, “Literature Review Hubungan Asupan Karbohidrat Dan Asupan Serat Dengan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Tipe 2,” 2020.
[3] R. dr. Fauziah, Data Prevalensi Diabetes Melitus Tipe 2. 2022.
[4] N. S. Mulyani, “Pengaruh konsultasi gizi terhadap asupan karbohidrat dan kadar gula darah pasien Diabetes Mellitus Tipe II di Poliklinik Endokrin RSUZA Banda Aceh,” SAGO, vol. 1, no. 1, hal. 54–60, 2019.
[5] R. S. Panjaitan et al., “Sosialisasi Manfaat Asupan Karbohidrat Kompleks Pada Pasien Diabetes Melitus Tipe-2,” J. Abdimas Sang Buana, vol. 3, no. 2, hal. 84, 2022, doi: 10.32897/abdimasusb.v3i2.1824.
[6] M. R. Ganna, “Perbedaan Asupan Karbohidrat Berdasarkan Pengetahuan Gizi pada Penderita Diabetes Militus di Wilayah Kerja Puskesmas Ceper, Kabupaten Klaten,” Univ. Muhammadiyah Surakarta, 2017.
[7] S. E. palit Olga Lieke Paruntu, Olfie Sahelangi, “Pengaruh Konseling Gizi Terhadap Perilaku Gizi, Kadar gula darah dan kadar HbA1c pada Diabetisi rawat jalan RSUP Prof. DR. R.D Kandou Manado.pdf,” GIZIDO, vol. 10, no. 1, 2018.
[8] E. A. Surianti1, Jenny Qlifianti Demmalewa2, Desiderius Bela Dhesa3 Tuti Dharmawati4, “Pengaruh Konseling Gizi terhadap Asupan Karbohidrat Penderita Diabetes Mellitus Tipe 2 di Wilayah Kerja Puskesmas Alosika Kabupaten Konawe,” J. GIZI Ilm., vol. 10, no. 89, hal. 17–21, 2023.
[9] A. Kristanto, S. Pd, M. Pd, dan A. Kristanio, MEDIA PEMBELAJARAN. Bintang Sutabaya Jawa Timur, 2016.
[10] S. Ingrid, “Hubungan Sikap Dan Asupan Karbohidrat Terhadap Kadar Glukosa Darah Pada Pasien Rawat jalan Diabetes Mellitus Tipe II Di RSUD Dr. MOEWARDI,” J. Kesehat., vol. 8, no. 1, hal. 6–16, 2015.
[11] M. A. Usmaran, G. P. Eko Mulyo, W. Hastuti, A. I. Hapsari, dan Z. S. Kaffah, “MEDIA KALENDER DAN LEAFLET DALAM PENDIDIKAN GIZI TERHADAP PENGETAHUAN DAN PERILAKU MAKAN REMAJA OVERWEIGHT,” J. Ris. Kesehat. Poltekkes Depkes Bandung, vol. 11, no. 1, hal. 76–87, 2019.
[12] C. Quraisy, D. I. Sineri, D. S. Haruni, dan ..., “Peningkatan Pengetahuan Ibu Hamil: Penyuluhan Gizi dengan Media Kalender Makanan ‘Steril KEK,’” Magistrorum Sch., vol. 02, no. 03, hal. 488–503, 2022.
[13] S. R. Komariah, “Hubungan usia, jenis kelamin dan indeks massa tubuh dengan kadar gula darah puasa pada pasien diabetes melitus tipe 2 di klinik Pratama rawat jalan Proklamasi Depok Jawa Barat.pdf,” Kesehat. Kusuma Husada, 2020.
[14] D. Suprapti, “Hubungan Pola Makan Karbohidrat, Protein, Lemak, dengan Diabetes Melitus pada Lansia.pdf,” Borneo Cendekia, vol. 1, no. 1, 2017.
[15] Y. B. Dessy Abdullah, Zahra Aufi Adzkia, Khomeini, Irwan Triyansyah, “Pola Pengobatan Gejala dan Tatalaksana Pasien Lansia Covid 19 dengan komorbid Diabetes Mellitus di RSUP Dr. M. Djamil Padang Tahun 2020.pdf,” Mns. dan Kesehat., vol. 5, no. 3, 2020.
[16] R. Yaumil Khair1, KAsrini Safitri2, Indah Lestari Daeng Kanang3, Shofiyah Latief4, “Hubungan Obesitas Dengan Kadar Gula Darah pada Mahasiswa Fakultas Kedokteran Universitas Muslim Indonesia,” J. Mhs. Kedokt., vol. 1, no. 5, hal. 1–7, 2023.
[17] S. Surianti, J. Q. Demmalewa, D. B. Dhesa, T. Dharmawati, dan E. Abadi, “Pengaruh Konseling Gizi terhadap Asupan Karbohidrat Penderita Diabetes Mellitus Tipe 2 di Wilayah Kerja Puskesmas Alosika Kabupaten Konawe,” J. Gizi Ilm., vol. 10, no. 1, hal. 08–16, 2023, doi: 10.46233/jgi.v10i1.967.
[18] P. Utamining Tyas, U. Binawan, F. D. Kesehatan Masyarakat, dan J. R. Dewi Sartika, “Pengaruh Edukasi Gizi Terhadap Pengetahuan Dan Kebiasaan Makan Pada Peserta Program Pengelolaan Penyakit Kronis (Prolanis) Diabetes Mellitus Tipe 2 Di Kelurahan Penggilingan I Elok Jakarta Timur Effect of Nutritional Education on Knowledge and Food Habits in Participants of Chronic Disease Management Program Diabetes Mellitus Type 2 in Kelurahan Penggilingan I Elok Community Health Center Jakarta Timur,” J. Kesehat. Masy., vol. 5, no. 2, hal. p, 2019.
[19] R. AGUSTI, “HUBUNGAN ASUPAN KARBOHIDRAT SEDERHANA DAN INDEKS MASSA TUBUH DENGAN KADAR GULA DARAH PENDERITA DIABETES MELITUS TIPE 2 DI POLI PENYAKIT DALAM RSUD M. YUNUS BENGKULU TAHUN 2016,” 2016.
[20] A. R. Anjis Pranoto, “Pengaruh kepatuhan diet pada pasien DM tipe 2 dengan kadar gula dalam darah di RSUD dr. Chasbullah Abdulmadjid kota Bekasi Tahun 2022.pdf,” Pendidik. dan Konseling, vol. 4, no. 3, 2022.
[21] R. S. P. Ning Tias dan O. S. Purwanti, “PENGARUH EDUKASI GIZI MENGGUNAKAN MEDIA AUDIO VISUAL (VIDEO) TERHADAP PENGETAHUAN DAN SIKAP GIZI SEIMBANG,” J. Kesehat., vol. 6 Nomor 7, no. Ii, hal. 69–77, 2024.
[22] H. Hermina dan S. Prihatini, “Pengembangan Media Poster dan Strategi Edukasi Gizi untuk Pengguna Posyandu dan Calon Pengantin,” Bul. Penelit. Kesehat., vol. 43, no. 3, hal. 195–206, 2015, doi: 10.22435/bpk.v43i3.4347.195-206.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Jurnal Akademika Baiturrahim Jambi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
