Karakteristik Responden, Pekerjaan, Pendapatan dan Status Gizi pada Remaja
DOI:
https://doi.org/10.36565/jab.v13i1.816Keywords:
adolescents, income, nutritional status, workAbstract
Indonesian teenagers still of nutritional problems, namely thinness, fatness/obesity. Nutritional problems that often arise in adolescence can be caused by incorrect consumption patterns or an imbalance between consumption and recommended nutritional needs. This study aims to determine the characteristics of adolescents, employment and income of parents and the nutritional status of adolescents in SMP N Jambi City. Regency. The research design used is descriptive, using a cross sectional approach. The sample in this study were 74 students, the instruments used were questionnaires, microscopes and scales. Data were analyzed univariately. The research results showed that the largest age distribution of respondents was 14 years old (59.5%), the majority were female (54.1%), the majority of parents' jobs were laborers/farmers (62.2%), the majority of parents' income was less (58 .1%), and the majority had poor nutritional status (48.6%). It is recommended that teenagers pay attention to balanced nutritional intake in order to achieve good nutritional status.
References
Abdullah, Dewi, A., Muharramah, A., & Pratiwi, A. (2022). Gambaran Status GizidanAsupan Gizi Remaja Santri Pondok Pesantren Shuffah Hizbullah dan Madrasah Al-FatahLampung. Jurnal Gizi Aisyah, 5(1), 6–12.
Fatmawati, T. Y., Julaecha, J., & Efni, N. (2023). Gaya Hidup, Status Gizi dan Status Menarche Remaja Putri. Jurnal Akademika Baiturrahim Jambi, 12(2), 232–238. https://doi.org/10.36565/jab.v12i2.171
Februhartanty, J., Ermayani, E., Rachman, P. H., Dianawati, H., & Harsian, H. (2019). Gizi dan Kesehatan Remaja. Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) Kementerian Pendidikan dan Kebudayaan Republik Indonesia.
Hardinsyah, M., & Supariasa, I. D. N. (2016). Ilmu gizi teori dan aplikasi. Jakarta: EGC.
Kemendikbud RI. (2019). Gizi dan Kesehatan Anak Usia Sekolah Dasar. In Kemendikbud RI. Kemendikbud RI. http://rumahbelajar.id/Media/Dokumen/5cc8412eb646044330d686bc/eb8246e2ec1d0ff5334bd3b0159adbd2.pdf
Kemenkes RI. (2019). Riset Kesehatan Dasar. In Badan Penelitian dan Pengembangan Kesehatan. Jakarta: Badan Penelitian dan Pengembangan Kesehatan Kementrian RI. http://labdata.litbang.kemkes.go.id/images/download/laporan/RKD/2018/Laporan_Nasional_RKD2018_FINAL.pdf
Mayangsari, R., Efrizal, W., Waluyo, D., & Dkk. (2022). Gizi Seimbang. Bandung: Widina Bhakti Persada Bandung.
RI, K. (2019). Remaja Sehat itu Keren. Kemendikbud RI.
Siswanto, Y., & Lestari, I. P. (2021). Gambaran Status Gizi Remaja Siswa Di Kabupaten Semarang. Pro Health Jurnal Ilmiah Kesehatan, 3(1), 98–103.
Winarsih. (2018). Pengantar ilmu gizi dalam kebidanan. Yogjakarta: Pustaka Baru.
Z.R, Z. (2020). Gambaran Status Gizi Pada Remaja Putri Di Sman 1 Bangkinang Kota Tahun 2019. Jurnal Ners, 4(1), 68–74. https://doi.org/10.31004/jn.v4i1.888
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
