Keragaman Status Gizi dan Persentase Lemak Tubuh Mahasiswa Baru STIKes Baiturrahim

Authors

  • Arnati Wulansari STIKes Baiturrahim Jambi
  • Kasyani Kasyani

DOI:

https://doi.org/10.36565/jab.v10i2.339

Keywords:

BIA, body fat percentage, nutritional status

Abstract

 

The role of nutrition in the life cycle is very important. If there is a problem with malnutrition, this is a sign that you are at risk of suffering from chronic disease. Measurement of nutritional status and body fat percentage is important as an initial screening to prevent the risk of chronic disease. This study aims to describe the performance of the nutritional status and body fat percentage of new student STIKes Baiturrahim 2020. This study used a cross-sectional study. The research was conducted at STIKes Baiturrahim Jambi in September 2019. The number of respondents was 148 people. The data used are the characteristics of the respondents (age, sex, body weight, and height) and the percent of body fat obtained from measurement of Bioelectrical Impedance Analysis (BIA). The results showed that most of them had normal nutritional status (64,2%) and body fat percentage was classified as normal (41,9%). It is recommended that students maintain normal nutritional status and body fat percentage and also always monitoring the body weight to prevent chronic disease

Author Biography

Arnati Wulansari, STIKes Baiturrahim Jambi

SINTA ID : 6121934

Google Scholar ID : yv5e4-kAAAAJ

References

Acharya A., Reddiah VP, Baridalyne N. Nutritional status and menarche in adolescent girls in an urban resettlement colony of South Delhi. Indian Journal of Community Medicine. 2006; 31 (4) : 302-305

Almatsier, Sunita. Penuntun Diet. PT Gramedia pustaka umum, Jakarta, 2008

Arisman. Gizi dalam Daur Kehidupan. Jakarta : EGC, 2010

Batubara, J. R. L. Adolescent Development (Perkembangan Remaja). Jurnal Kesehatan Anak 12(1). Ebbert, Jon O. and Michael D. Jensen. Fat Depots, Free Fatty Acids and Dyslipidemia.Nutrient, 2010; 5 : 498-508.

Handayani, M.S., Cesilia, M. D., & Hadi, R. Hubungan komposisi tubuh dan status gizi dengan perkembangan seksual pada remaja putri di perkotaan dan perdesaan. Jurnal Gizi dan Pangan, 2013; 8(3), 181–186

Haryati, Maila Try, Agustin Syamsianah dan Erma Handarsari. Hubungan Konsumsi Makanan Sumber Lemak, Karbohidrat dan Aktivitas Fisik dengan Rasio Lingkar Pinggang Panggul (RLPP) pada pengemudi Truk PO. Agm Kudus. Jurnal Gizi Universitas Muhammadiyah Semarang, November 2013; 2(2) : 1-6.

Hendri, D., Putri S.L., Yusrawati, & Hafni B. Hubungan kadar leptin serum, indeks massa tubuh, persentase lemak tubuh, dan rasio lingkar pinggang panggul dengan usia menarche (Tesis, Universitas Andalas, Padang), 2009.

Jebb S, Mc Carthy D, Fry T. New body fat reference curves for children. Obesity reviews (NAASO) [serial online] 2004. Available from http://www.tanita.co.uk

Kemenkes RI. Hasil Riset Kesehatan Dasar. Jakarta : Kemenkes RI, 2013

Kemenkes RI. Hasil Riset Kesehatan Dasar. Jakarta : Kemenkes RI, 2018

Pritasari, Didit D, Nugraheni, TL. Gizi dalam Daur Kehidupan. Jakarta : Pusat Pendidikan Sumber Daya Manusia Kesehatan, 2017

Rakhmawati, A, Dieny F. Hubungan Obesitas dengan Kejadian Gangguan Siklus Menstruasi Pada Wanita Dewasa Muda. Journal Of Nutrition Collage, 2013; 2(1): 214 – 222

Sharkey BJ. Penerjemah Eri Desmarini Nosution. Kebugaran dan Kesehatan. Ed 1. Jakarta: Raja Grafindo Persada; 2003. Hal 80-5.

Stang J, Story M. Guidelines for Adolescent Nutrition Service. 2017.http://www.epi.umn.edu/let/pubs/a dol_book.shtm

Downloads

Published

2021-09-18

Issue

Vol. 10 No. 2 (2021): September

Section

Articles

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).